Chef John shows you how to make his "favorite favorite" Italian Sausage, Beans, and Greens. This simple, rustic Italian comfort food features mild Italian sausages cooked in olive oil, combined with white beans, fresh greens, and a rich chicken broth. It is the epitome of a quick, flavorful, and hearty one-pan dinner!

This potatoes Romanoff recipe is a make-ahead version of what might be the best steakhouse potato side dish ever. Chilled baked potatoes are coarsely grated, gently tossed with seasonings, cheese, and sour cream, then baked again in a casserole dish. This technique delivers a rich, beautiful, comforting dish with a surprisingly light texture, making it ideal for the holiday table. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/make-ahead-potatoes-romanoff-recipe-12200338 To become a Member of Food Wishes, and read Chef John’s post about Make-Ahead Potatoes Romanoff, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Chef John recommends cooking your bacon before adding it to bacon burger recipes to produce a better flavor and texture. It would be the perfect recipe for leftover bacon, but as he rightly points out, there is no such thing as leftover bacon!

This slow cooker black magic pot roast uses black beer, black pepper, black garlic, black vinegar, and other dark and delicious ingredients to create the best pot roast this side of the Mississippi. Serve it shredded over mashed potatoes, ladled with its dark, complex, and delicious looking sauce, and this tender braised beef will put a spell on you and your guests. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/slow-cooker-black-magic-pot-roast-recipe-12189821 To become a Member of Food Wishes, and read Chef John’s post about Slow-Cooker Black Magic Pot Roast, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Chef John proves there is no such thing as too much butter when making his classic Butter Horns. Even with an entire stick of butter already baked inside the dough, generously brushing these rolls with extra melted butter is absolutely essential. As he wisely points out, they are called butter horns, not diet horns!