Ingredients
- 2 cups ham, chopped
- 4 ounces cream cheese, softened
- 1/3 cup coconut flour
- 1/2 teaspoon baking powder
- 1 1/2 cup shredded cheddar cheese
- 3 eggs, beaten
Instructions
- Combine ham and cream cheese until completely combined.
- Add in remaining ingredients until well combined and chill 10 minutes.
- **If you skip chilling the dough they will flatten as they cook and not be nice round balls**
- Drop onto a greased baking sheet (I like to use the silicone baking mats) using a small cookie scoop.
- Bake 20-23 minutes until golden brown.
- This made 24 for me, but that will depend on the size scoop you use and how tightly you pack them.
Tips:
- Try using a muffin pan
- Adding veggies green and red peppers are good
- You can substitute Almond flour for coconut flour
