Chef John proves there is no such thing as too much butter when making his classic Butter Horns. Even with an entire stick of butter already baked inside the dough, generously brushing these rolls with extra melted butter is absolutely essential. As he wisely points out, they are called butter horns, not diet horns!

This crime scene chicken looks like it’s been a victim of fowl/foul play, but the technique is much more than just a dramatic presentation. The deep cuts technique is a way to roast chicken that delivers incredible flavor and tender, juicy meat. We went with a Korean barbecue inspired flavor profile, but this will work no matter what you decide to use. Just be sure to splatter the tray with the "blood" sauce for the full CSI effect. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/crime-scene-chicken-recipe-12177423 To become a Member of Food Wishes, and read Chef John’s post about Crime Scene Chicken, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

Chef John shares a nostalgic childhood favorite from his grandmother: saving leftover focaccia or pizza dough to fry up into a sweet, sugary dessert! Watch how he updates this classic family treat with a delicious seasonal twist.

These easy pumpkin focaccia donuts are something I learned from my family growing up, and I’m excited to share this seasonal twist. Whenever we made pizza or focaccia, my grandmother would save a little of the dough, and after dinner would fry it up, toss it in sugar, and serve it for dessert. I’ve added pumpkin and spices, a hot honey icing, and toasted pepitas to bring in the fall flavors. The texture is amazing—crusty and chewy on the outside, tender and airy on the inside. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/pumpkin-focaccia-donuts-with-hot-honey-icing-recipe-12171022 To become a Member of Food Wishes, and read Chef John’s post about Pumpkin Focaccia Donuts, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

You heard it here first: chicken soup can be made waterless and still have a cozy boost of flavor! Chef John teaches you a simple but incredible culinary magic trick to make no water chicken soup. A deep, flavorful broth is created purely by cooking down a whole chicken and vegetables with, as you might’ve guessed, no water needed! Plus, this trick results in an incredibly tender chicken.